Recipe: Yummy Pizza Dough From Scratch

Pizza Dough From Scratch. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Fold top of dough toward you. With palms, push with a rolling motion away from you.

Pizza Dough From Scratch I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! You can cook Pizza Dough From Scratch using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pizza Dough From Scratch

  1. You need 1 1/2 cup of warm water.
  2. It's 2 1/4 tsp of Red Star Yeast.
  3. Prepare 1 tsp of sugar.
  4. It's 4 cup of flour (wheat or bleached).
  5. Prepare 1/2 cup of oil, olive.
  6. You need 1 tsp of salt.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Not only is fresh pizza dough simple to make from scratch, but the ingredients are easily accessible — all you need for a basic pizza dough is flour, salt, yeast, and water.

Pizza Dough From Scratch step by step

  1. In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min..
  2. Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size. Should take from 1 hour to 1 1/2 hours..
  3. Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450°F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!.

This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading The kneading process works the gluten and gives the dough that stretchy pizza dough quality. Dump the kneaded dough into a well-oiled bowl and cover with a damp cloth, or plastic wrap.

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