Recipe: Delicious Best, easiest Pizza Dough (6 ingredients)

Best, easiest Pizza Dough (6 ingredients). Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy.

Best, easiest Pizza Dough (6 ingredients) As you can see, using all of the dough for one pizza results in a super FLUFFY and thick crust, which isn't a bad thing! This easy pizza dough is such a simple recipe, which is a major plus for me if I'm craving pizza after a long day at the office. This pizza dough is also perfect for making ahead of time and storing in your freezer. You can have Best, easiest Pizza Dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best, easiest Pizza Dough (6 ingredients)

  1. Prepare 2 1/4 tsp of instant dry active yeast.
  2. You need 1 cup of warm water (not hot).
  3. It's 1/2 tbsp of sugar.
  4. Prepare 3 cup of all purpose flour.
  5. You need 2 tbsp of olive oil.
  6. You need 1 1/2 tsp of salt.
  7. Prepare 1 clove of garlic (very finely chopped) (optional).

This is the easiest, BEST pizza dough recipe. Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make a typical Pizza Margherita or a popular Pizza Bianca.

Best, easiest Pizza Dough (6 ingredients) step by step

  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly..
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor..
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt..
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface..
  5. Add flour to your hands so the dough wont stick..
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough..
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size..
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza..
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day..
  10. I cooked it at 350°F for 40 mins when I made pizza..

Repeat with the second pizza dough. Eight: Cool until easy to handle, slice and dig in! Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

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