Recipe: Tasty Pizza Dough

Pizza Dough. Order Your Delivery or Carryout Meal Online Today! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Pizza Dough Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. It is best if prepared in advance and refrigerated overnight. Combine flour, salt, sugar, and yeast in a large bowl. You can have Pizza Dough using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Dough

  1. You need 1 tsp of Yeast.
  2. It's 1 tbsp of Sugar.
  3. Prepare 250 ml of Warm Water.
  4. You need 250 grams of Flour.
  5. You need 1 tsp of Salt.
  6. Prepare 1 tsp of Oregano.
  7. It's 1 tsp of Dried Basil.
  8. It's 1 tbsp of Olive Oil.

Mix in oil and warm water. Spread out on a large pizza pan. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before.

Pizza Dough step by step

  1. Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or “wake up”). You'll see foam on top when it’s awake and ready to go..
  2. While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading)..
  3. Once the yeast water is foamy on top (see photos below) stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough..
  4. To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16″ round base..
  5. Bake in a preheated (completely preheated, no short cuts here) oven at 230°C for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy. If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time..

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

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