Recipe: Delicious Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. This is quite possibly the best pizza dough recipe I've ever seen!

Whole Wheat Pizza Dough Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. You can cook Whole Wheat Pizza Dough using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

  1. Prepare 1 1/2 cup of Whole wheat flour.
  2. It's 1 cup of All purpose flour.
  3. Prepare 1 tbsp of Yeast.
  4. You need 1/4 tsp of Salt.
  5. Prepare 1/2 tsp of Garlic salt.
  6. It's 1/2 tsp of Honey.
  7. You need 1 cup of Lukewarm water.
  8. It's 1/2 tsp of Olive oil.
  9. You need 2 tbsp of Semolina.

The dough should be quite soft. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. You can refrigerate or freeze the dough easily.

Whole Wheat Pizza Dough instructions

  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside..
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix..
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size..
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet..

Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat. I love this dough so much that I shared it in my cookbook, Love Real Food.

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