Easiest Way to Prepare Perfect Best ever pizza dough

Best ever pizza dough. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Let stand until bubbles form on surface.

Best ever pizza dough Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading So how can I call this Pizza Dough the Best Ever? You can have Best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Best ever pizza dough

  1. You need 375 ml of ( 1 1/2 cups) warm water.
  2. You need 2 tsp of dried yeast.
  3. You need 1 pinch of of caster sugar.
  4. You need 600 grams of (4 cups) plain flour.
  5. You need 1 tsp of salt.
  6. You need 60 ml of olive oil (1/4 cup) , plus extra for brushing.

It's simple: this dough is mixed by hand without the need for a machine. In the end you get restaurant quality professional pizza. This is where the pizza dough will rise. The second allowing the sauce to sit on the pizza dough for too long before topping and lastly, you've overloaded the pizza with toppings.

Best ever pizza dough step by step

  1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl..
  2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size..

If you have added a very thick a layer of sauce to the dough, the liquid from the sauce can add extra moisture to the dough making it wetter and can cause the dough to go soggy. This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You will love this crust - it's crisp, chewy and so satisfying. Make this and you will never want a store-bought crust again.

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