Easiest Way to Prepare Appetizing Pizza dough Crispy Thin Crust

Pizza dough Crispy Thin Crust. Dissolve yeast and sugar in hot water in a bowl. Bake in a dark pan or on a baking stone or steel The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Either of these will yield crust that's brown on the bottom and crispy all the way through.

Pizza dough Crispy Thin Crust Sprinkle with a little bit of cornmeal. Dust the pizza pans with flour. Roll the dough very thin, using ample flour on your work surface and rolling pan. You can cook Pizza dough Crispy Thin Crust using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza dough Crispy Thin Crust

  1. You need 2130 grams of bread flour.
  2. It's 2 tbsp of active dry yeast.
  3. It's 250 ml of olive oil.
  4. Prepare 1100 ml of water.
  5. Prepare 3 tbsp of white butter.
  6. Prepare 2 tbsp of salt.

Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles). Combine the flour, baking powder and salt in a large bowl. To bake the pizza: place racks on the lowest and uppermost positions of the oven, preheat on the highest heat the oven allows. Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.

Pizza dough Crispy Thin Crust step by step

  1. Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins.
  2. After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion.
  3. Form each dough to smooth ball.
  4. Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use.
  5. Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :).

Peel off plastic wrap and top as desired. The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. Leave dough thick at the edge. Many homemade pizza recipes feature thick, pan-style crusts, but with a stiffer dough, made from bread flour, you can have a wafer thin, crispy crust that won't overwhelm the flavor of your sauce and toppings.

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