Recipe: Perfect Chocolate Coffee Mousse
Chocolate Coffee Mousse.
 	 	
 	 	 	You can have Chocolate Coffee Mousse using 14 ingredients and 11 steps. Here is how you achieve that. 
Ingredients of Chocolate Coffee Mousse
- You need For of Mousse:.
 - You need 1 tsp of unflavored powdered gelatin/agar agar.
 - It's 3 tablespoons of whole milk.
 - Prepare 1 cup of heavy cream.
 - It's 10 tbsp of sagar.
 - You need 1 pinch of salt.
 - Prepare 1 tbsp of cocoa powder.
 - You need 2 tsp of coffee powder.
 - You need 3 tbsp of butter.
 - Prepare For of Garnish:.
 - You need For of whipped cream:.
 - Prepare 5 of Cherries.
 - You need 10 tbsp of choco chips.
 - It's 10 tbsp of tutti frutti.
 
Chocolate Coffee Mousse step by step
- In a small bowl, add agar agar in the milk and let stand 5 minutes..
 - Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off..
 - Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well..
 - Then pour the prepared mixture to a glass..
 - Furthermore, for decoration, take a zip lock bag and add whipped cream in it..
 - Squeeze and create a cone from it..
 - Now cut the tip of cone with the help of scissor..
 - Further, squeeze into mousse..
 - Also garnish with few choco chips, tutti frutti and cherries..
 - Refrigerate for 3 hours till they turn thick..
 - Finally, enjoy the choco mousse chilled..
 
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