Easiest Way to Cook Tasty quick pizza dough
quick pizza dough . Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer to a lightly floured work surface. Add the lukewarm water and stir with the paddle attachment on low to dissolve. To knead, simply press the flour into the dough, fold the dough and press, fold and press. You can have quick pizza dough using 7 ingredients and 6 steps. Here is how you cook it. Ingredients of quick pizza dough Prepare of one baking tray:. It's 350 grams of flour. You need 1/4 liter of water. It's 10 grams of baking soda. Prepare 3 of eggs. It's 1 of salt. You need 1 of pepper. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dou...